Creamy Onion soup



cooking pot
non stick pan

10 medium size white onions
1 onion for garnish
1 or 2 garlic cloves
1 liter vegetable broth
2 tbsp all purpose flour
1 medium size potato
2 tsp lemonjuice
250 ml oatmilk ( unsweetend)
fresh parsley
salt and pepper to taste

Sauté the onions in a pot in a little bit of oil until slightly browned. Add the flour and stir well for about 2 or 3 mins. Add the diced potato and garlic and the vegetable broth/water.

Bring to the boil and then simmer for 30 minutes.  Mix the soup in a blender, add the lemonjuice, oatmilk and season to taste with salt and pepper.

Cut the small onion in slices and bake in some vegan butter or olive oil, use this for the garnish with some fresh cut parsley.


Add croutons!





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s